Lead Centre : INDIAN INSTITUTE OF NATURAL RESINS AND GUMS

   NAMKUM, RANCHI - 834 010

 

   Email : iinrg.ranchi@gmail.com

   

 
     
  About the Project >> Introduction  
     
  Lac-insects are the crowning glory of India's rich insect fauna. Of the nine genera and 99 species of lac-insects reported from all over the world, two genera and 26 species are found in our country, representing 26.3% of the known lac-insect species diversity. These insects are exploited for their products of commerce viz., resin, dye and wax. Indian lac insect, Kerria lacca is the most exploited lac insect, K. chinensis and K. sharda are two other important lac producing insects. Lac insects are known to feed & breed on more than 400 plant species. India is privileged in being the largest producer of the lac in the world.  
     
  Lac insect genetic resources in the country exist in the form of a vast array of populations which have evolved and adapted over many centuries, to the range of environmental conditions encountered throughout the country resulting in several breeds, types and strains, each with their own genetic make-up, and each adapted to its own specific niche.

 
     
  The future improvement and development of lac insect is dependent upon the availability of this genetic variation, which is its principal resource. The lac insect genetic resources available throughout the country are under threat due to the disappearance of a substantial number of local populations, with the consequent loss of their inherent genetic adaptation to their local environments.  
     
 
Particular concern has been growing with respect to the speed at which uncharacterized breeds are disappearing in some regions where climatic, parasitic or disease pressures could have produced important genetically adapted breeds. Unimproved indigenous landrace stocks contain genetic variations, which often include resistance to such parasites. The potential and actual use of these genes for resistance, for incorporation into the production stocks need to be realized.
 
Conservation is of particular concern in regions of rapid agricultural change, where indigenous stocks and farming methods are being replaced. Areas where climatic extremes or particular parasitic conditions have resulted in genetically modified and unique local stocks should be a high priority. Such conservation efforts are particularly important in the light of predicted global climate change, and the ability of microbial and insect parasites to evolve and adapt to modern chemical control methods.
 
     
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